By Robb Walsh, Grady Spears
Cookbook purchasers and foodies internationally have come to expect Ten pace to introduce intriguing younger cooks and up-and-coming cuisines. within the culture of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we're proud to convey you a haute tackle one in every of America's most standard cuisines-that of the Texas ranch. yet don't be considering ribs, beans, and biscuits . . . . until, in fact, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled chook, and West Texas Biscuit Pudding with Southern convenience en Glace. you notice, on the Reata eating place in West Texas, sizzling new chef Grady Spears is cooking cowboy food with an emphasis at the delicacies. full of clean, powerful flavors, attention-grabbing ranch memorabilia (these Texans take their background seriously!), beautiful full-color nutrients images, and actually great, completely genuine nutrition, this is often American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
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Extra info for A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Cranberry sauce; place on sandwiches, 3 g dietary ﬁber, 10 g protein. cranberry sides down. Brush outsides of sandwiches with oil. 2 Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches, two at a time if necessary, in grill or panini press. Cover and cook about 6 minutes or until golden brown and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weight sandwiches down with a heavy skillet [add food cans for more weight] and cook for 2 minutes.
3 Pour egg product over mushroom mixture. Cook over medium heat, without stirring, until egg begins to set on bottom and around edge. Using a spatula or large spoon, lift and fold the partially cooked egg so the uncooked portion ﬂows underneath. Continue cooking about 2 minutes or until egg is cooked through but is still glossy and moist. Immediately remove from heat. *tip To warm tortillas, wrap in microwave-safe paper towels. Microwave on 100 percent power (high) about 30 seconds or until heated through.
Indd 54 9/20/11 11:12 AM Grilled Chicken–Mole Sandwiches start to finish 30 minutes makes 4 sandwiches 1 2 small avocado, seeded, peeled, and mashed tablespoons mayonnaise 1 teaspoon salt 1 teaspoon cayenne pepper ⁄4 ⁄4 4 1 ⁄3 4 skinless, boneless chicken breast halves (about 11⁄4 pounds total) 1 In a small bowl stir together 1 avocado, mayonnaise, ⁄4 teaspoon 4 Cut chicken diagonally into 1 55 1 ⁄4- to ⁄2-inch slices. Spread salt, and cayenne pepper. Cover and avocado mixture on bottoms of buns.